The Restaurant located near the Horizon hotel is very crowded in the lunch breaks. Most of the visitors are workers and at night teens uses to hang out here.

address : Jl. Dwikora

Here, you can find fine Padangnese menus such as Rendang, Dendeng Balado, Ayam Pop, Telor Balado, Sambal Teri, Gulai Kapap, Gulai Asam PAdeh, and many other Padangnese menu. Besides those delicate list of choices, Sederhana Restaurant also serves Sate Padang and Martabak Mesir.

You can find various kinds of fresh drinks like Mango Juice, Avocado Juice, Soursop Juice, Star Fruit Juice dan Kopyor Ice. Moreover, you can taste the original padangnese beverage egg tea.

Address:
1. Jl. Jendral Sudirman no. 19-20
2. Jl. Basuki Rahmat no. 1

There are sundanese menu like gepuk, pepes ikan mas, sayur asam, ayam bakar, and of course lalapan. For spicy lovers, this restaurant provides 2 kind of special spicy sauces, they are sambal dadak and sambal goreng.

Restaurant which is orginally from Bandung with 51 branches, have uniquely way to serve their customers, buffet style. So, when the customers come, they can straight away taking the food and choose various kind of special food which have 70 kinds.

Address :
JL. KH. Ahmad Dahlan No. 49

Pagi Sore Restaurant recommends the visitor their special menus like Ayam Opor, Gulai Kambing , Gulai Ikan Mas, hot plate Kangkung, Ikan Mas Bakar, dan many other chicken dishes. For drinks they have es alpukat, es kolumbia, es shanghai dan variety of fruit juice.

Head Office :
Jl. Ahmad Yani No.285 B 8 Ulu Palembang
Sumatera Selatan, Indonesia
Phone. 62-711-510655 (hunting)

A.Yani branch
Jl. Ahmad Yani No.285 B 8 Ulu 12345 Palembang
Sumatera Selatan, Indonesia
Phone. 62-711-510655 (hunting)

Basuki Rahmat branch
Jl. Basuki Rahmat No. 43 30126 Palembang
Sumatera Selatan, Indonesia
Phone. 62-711-379666

R. Sukamto branch
Jl. R. Sukamto No. 2 C/D Palembang
Sumatera Selatan, Indonesia
Phone. 62-711-7081022

RS. Moh. Hoesin branch
Jl. Jend. Sudirman 30128 Palembang
Sumatera Selatan, Indonesia
Phone. 62-711-7005544

Bukit Besar branch
Jl. Srijaya Negara No. 99 Bukit Besar 30139 Palembang
Sumatera Selatan, Indonesia
Phone. 62-711-352563

Palembang Square branch
Jl. Angkatan 45 Komplek Ruko Palembang Square Mall Blok R97-98 Palembang
Sumatera Selatan, Indonesia
Phone. 62-711-380333

Pusri branch
Jl. Mayor Zen Palembang
Sumatera Selatan, Indonesia
Phone. 62-711-7083222

website : http://www.restoranpagisore.com/

/

This restaurant has various menu like Roasted Gurame Fish, Sapo Tahu, Kangkung Hotplate and many more. There are Roasted Shrimp with Boombaru Chili Sauce as their favourite menu with its sweet, spicy and slightly sour tastes from orange syrup.

For lunch session, there’ll be unforgotten moments for the customers. There are special scennary from the river, boats traffic, and calm atmosphere for relaxation, also with delicious red-brown shrimps with spicy sauce which make our appetide aroused.

Address :
Benteng Kuto Besak Square

Pempek is served together with a dark, rich sauce called cuka (Baso Palembang: cuko, lit. vinegar). Cuka is produced by adding brown sugar, chili pepper, garlic, vinegar, and salt to boiling water. Cuko is purposely made in hot and sweet taste to add eating appetite. Yet, some people who dislike hot taste can prefer a less hot but sweeter cuko.

There are many varieties of Pempek. The most famous Pempek is the Kapal Selam (Indonesian, English: “submarine”), which is made from a chicken egg wrapped within the Pempek dough and then deep-fried. Other varieties include Pempek Telur Kecil (lit. Small Egg Pempek), Pempek Keriting (lit. Curly Pempek), Pempek Pistel (containing slices of young-papaya fruit mixed with some ingredients), Pempek Kulit Ikan (lit. Fish-skin Pempek), Pempek Adaan (small ball-shaped pempek), Pempek Lenjer, and “Pempek tahu” (lit. Tofu Pempek).

Formerly, Pempek is made from a kind of river fish called Belida. However, because this fish is very rare and expensive now, people alternate the fish with with other river fish as Gabus, Toman, Bujuk, and even with sea fish as Tenggiri, Kakap Merah (Red Kakap), Parang-parang, Ekor Kuning (Yellow Tail), and Ikan Sebelah. Although they are cheaper but the pempek made of these fish are still delicious enough.

You can find pempek sellers, restaurants and shops in any part of Palembang. Some sellers even sells pempek door to door or roadside by using cart or bicycle.

Material for making chip-crackers/kemplang is the same as the material for making “pempek lenjer”, only the comparison of sago (kanji powder) more than usual “pempek lenjer”. And also more salt, so that the dough feels more salty.

There are many store sell “kemplang” in Palembang, from ordinary taste to special one. Dempo is one of the best place in Palembang with many “kemplang” seller.

Model, also called as “Pempek Kuah”. There are 2 kinds of Model: Model Ikan (Model that is made from fish) and Model Gandum (Model that is made from wheat).

How to make model is not so difficult. First, mix all ingredients to make Pempek, make it in sphere shape. Then, prepare the oil to fry it until the skin become a bit dried, take away and leak the oil trough.

For those who like tofu can add tofu inside Model. Cut the tofu into two. Then wrap with Pempek dough, fried it. After that, prepare the broth. Boil water and include all ingredients for Model’s broth in, stir it.

Serve Model by putting the sliced Model in a plate and pour the broth. To add the taste, you can add a little chilly or vinegar, and soy sauces.

To make Tekwan, first, pinch the Pempek dough to some small ones and put them in boiling water until its done, then leak the water trough. We call them as “Biji Tekwan”. Second, prepare the broth ingredients. Slice onion and garlic, sauté them and add pepper. Third, boil shrimps’ head in boiling water, then pour the sauté ingredients inside the broth. Finally, add sliced Bengkoang (water chestnut, cut in finger shaped), sohun, Sedap Malam, Mushroom and Biji Tekwan.

Tekwan is served hot by adding chopped daun bawang, celery dan fried onion.

Best place to have this martabak is Martabak Haji Abdul Rosak at Jl. Jendral Sudirman with price around Rp 10.000,- per piece.

Address: Jl. Jendral sudirman 120/39
Telp: 0711 366313 – 350184